NYC Hot Pickle Hot Sauce


A classic favorite snack every one has tried at least once and majority of the time it has you hooked to the sour, juicy flavor’s of a traditional dill pickle. We have came up with the idea on a ferment that allows us to incorporate the green chilies with the cucumber to offer the same flavors you would find in a sour dill pickle but SPICY!!! A one of a kind hot sauce everyone needs in there fridge!



  • 100 ml bottle
  • Refrigerate after opening
  • Consume within 12 months
  • Heat Level- Mild/Medium Heat Level



Green Serranos, Cucumbers, Dill, Garlic, Onions, Dill Pickles, Lime Juice, Mustard Powder, White Vinegar, Sea Salt, Black Pepper



Lacto fermented hot sauce made with a variety of ingredients. Our fermented hot sauce is aged for approximately one month to enhance every flavor to your liking! All our sauces are home made and done with care in a sanitary environment. Our fermented hot sauces are all gluten free and vegan friendly!