Piri Piri Hot Sauce


A classic traditional Portuguese style hot sauce, offering a variety of flavours from hints of citrus and tangs from local celery. A take on a Nandos sauce but perfecting it in our way! A bit thicker and definitely a new favourite in the Ferment Island kitchen.


  • 100 ml Bottle
  • Refrigerate after opening
  • Consume within 9 months
  • Heat Rating: Medium-Hot Heat



Red cayenne peppers, White onions, Local garlic cloves, Whole lemons, Local parsley, Local cilantro, Celery, Smoked paprika, Distilled white vinegar, Filtered water, Extra virgin olive oil, Gozitan sea salt, Crushed black pepper

16 in stock



Fermented hot sauce made with variety of ingredients. Our hot sauces are aged for approximately one month to enhance every flavor to your liking! All our sauces are home made and done with care in a sanitary environment. Our hot sauces are all gluten free and vegan friendly!