Description
What is Kombucha?
Kombucha is a living symbiotic colony of yeast and beneficial bacteria. The culture develops in tea infusion and turns sugar into organic acids and carbon dioxide through natural fermentation. At the same time, it produces a wide variety of other compounds which are detoxifying and nourishing to the human body, including gluconic, lactic and folic acid. The resulting mixture is with high content of B vitamins and a wide range of probiotics (beneficial bacteria Lactobacillus acidophilus and s. Boulardii).
Kombucha is a fermented tea, an ancient elixir used for thousands of years. The most common benefits, attributed to Kombucha, include improved digestion, increased energy and clear mind.
