Description
In our Ferment Island kitchen we don’t like to waste anything!! So from the residual leftovers of our hot sauces blends, we get a pulp which we then dehydrate to create a lovely seasoning that can be flavored with anything. A couple ways to use the seasoning is to add some to oil to create your own Piri Piri Chicken, a sprinkle on your fries, or add to anything you want to give you more heat when cooking in your very own kitchen!