Glow Sauerkraut


Sauerkraut is a traditional fermented food made by allowing shredded cabbage and salt to ferment over a period of time. After fermenting for a period of weeks or months, it produces a potent sour side dish that is rich in beneficial bacteria. This sauerkraut is loaded with dill and turmeric. Turmeric giving that bright yellow color which makes the jar glow and giving that yummy sour taste!


  • 355ml bottle (320 gram apx)
  • Keep refrigerated
  • Lasts up to 6 months in the fridge



Local cabbage, Shredded carrots, Gozitan sea salt, Filtered water, Dill weed, Turmeric




The amazing bacteria’s found in sauerkraut can help support gut health and immune system function in many ways! They also help to enhance your body’s ability to manufacture and absorb key nutrients needed. Further, they can also help to support your immune system in cases of food borne illness or digestive distress.

 Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.