There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. Traditionally, kimchi was stored in-ground in large earthenware to prevent the kimchi from being frozen during the winter months. It was the primary way of storing vegetables throughout the seasons. In the summer the in-ground storage kept the kimchi cool enough to slow down the fermentation process.
Our phoenix kimchi is made with a ginger, garlic, OG seasoning, fish sauce and a bit of water blended then mixed with our cabbage carrots and green onions. Fermented for a total of 2 weeks to release all beneficial bacteria. Our OG seasoning gives it a bit of heat but balanced even to be enjoyed by the spoonful. Leaving you coming back for more and more!!!
Kimchi is so good for you!! I first discovered kimchi thru a friend of mine back when I used to live in Canada and instantly fell in love. Being a person who enjoys the heat and flavours of spicy food I found myself putting it on everything!! Awesome mixed with rice and a fried egg, in a stir-fry or even on it’s on!!!
Kimchi is alive!! Full of living, healthy good bacteria and loaded with probiotics. These components help in the contributing factor of boosting the immunity system, energizing the body, and an aid to help digestion. The list goes on, kimchi is the heart and soul of the fermented food group!!!
** This product contains fish sauce**