Bone Sucking BBQ Sauce


Bone sucking and full of flavor, loaded with Smokey hints and nice heat levels. This is definitely a must have in the fridge! Lather a couple brushes on those ribeye steaks for some more oomph or on some ribs, you will not regret it! Scorched eggplants and roasted red peppers accompanied by some fermented tomatoes and a few dash of some special blend limited edition hot sauce to crank up the heat! Get those BBQ’s running, some sauce and you are in for a BONE SUCKING day!!


  • 212 ml jar
  • Refrigerate after opening
  • Consume within 3 months
  • Heat Level: Medium Heat



Onions, Tomatoes, Eggplant, Roasted Red Peppers, Apple Cider Vinegar, Scotch Bonnet Hot Sauce, Ketchup, Honey, Mustard Powder, Smoked Paprika, Molasses, Worcestshire Sauce, Pink Sea Salt, Ground Black Pepper