Jamaican Jerk Hot Sauce


A new mad hot sauce and this time hailing straight from the Caribbean loaded with herbs and spices to balance out that super heat. Traditional Jamaican jerk spices loaded all in too one hot sauce and a new staple in the Ferment Island lineup.


  • 100 ml Bottle
  • Refrigerate After Opening
  • Consume Within 1 year after opening
  • Heat Rating- Hot Heat Level


Red Scotch bonnets, Scallions, Garlic, Ginger, Whole Oranges, Whole limes, Thyme, Tamari Soy Sauce, White vinegar, Nutmeg, All spice, Cinnamon, Sea salt, Black pepper



Lacto fermented hot sauce made with variety of ingredients. Our fermented hot sauce is aged for approximately one month to enhance every flavor to your liking! All our sauces are home made and done with care in a sanitary environment. Our fermented hot sauces are all gluten free and vegan friendly!