OG Saurkraut

5.00

Sauerkraut is a traditional fermented food made by allowing shredded cabbage and salt to ferment over a period of time. After fermenting for a period of weeks or months, it produces a potent sour side dish that is rich in beneficial bacteria. Our OG sauerkraut is the traditional sauerkraut you are used to. Just fermented cabbage using our very own local Xwejni sea salt sourced just 10 minutes from our kitchen. Support local and eat local food!!!

Packaging:

355ml bottle

Keep refrigerated

Lasts up to 6 months in the fridge

9 in stock

Category:

Description

Sauerkraut is a traditional fermented food made by allowing shredded cabbage and salt to ferment over a period of time. After fermenting for a period of weeks or months, it produces a potent sour side dish that is rich in beneficial bacteria. Our OG sauerkraut is the traditional sauerkraut you are used to. Just fermented cabbage using our very own local xwejni sea salt sourced just 10 minutes from our kitchen. Support local and eat local food!!!

These beneficial bacteria help support gut health and immune system function. They also help to enhance your body’s ability to manufacture and absorb key nutrients (2). Further, they can also help to support your immune system in cases of food borne illness or digestive distress.

Beyond support for digestion, sauerkraut and other fermented foods also show promise in supporting blood sugar regulation, metabolic health and cardiovascular health (4). While the mechanism isn’t fully understood, researchers have found that probiotics help to support optimal weight, but it largely depends on the specific bacteria.

Fermenting cabbage also releases key phytonutrients that support cellular health. Researchers have examined how these nutrients may prove helpful in the battle against breast cancer!!