Jamaican Jerk Hot Sauce

8.00

Jamaican Jerk Hot Sauce packs the fiery spirit of the islands into every drop. With a perfect blend of smoky allspice, fiery Scotch bonnet peppers, and a touch of sweet citrus, it’s bold, vibrant, and bursting with Caribbean flavor.

Best Uses: Fire up your grilled chicken, shrimp, pork, or veggies. Also amazing as a marinade, dipping sauce, or to add a tropical kick to any dish craving some island heat.

Packaging:

  • 100 ml Bottle
  • Refrigerate After Opening or store in a cool dry place
  • Refer to the bottom of the bottle for expiry date
  • Heat Rating- Mad Hot

Ingredients:

Red Scotch bonnets, Purple onions, Carrots, White Vinegar, Yellow bell peppers, Oranges, Lime juice, Green onions, Fresh garlic, Thyme, Olive oil, All spice, Smoked paprika, Tamari soy sauce, Nutmeg, Sea Salt, Pepper

Category:

Description

Lacto fermented hot sauce made with a variety of ingredients. Our fermented hot sauces are aged for approximately one month to enhance every flavour to your liking! Made on the Island of Gozo using the finest ingredients available. All our hot sauce are vegan and gluten free!!!