Showing 1–16 of 28 results

Birthday hamper for her/him

60.00

For us at Ferment Island barbecue season is all year round, whether that be cooking up a storm in your kitchen, heat up that frying pan and get sizzling! For big cooking enthusiasts and you always like to keep meals interesting which packs a punch! A drink while cooking is essential so Lord Chambray has you covered! This hamper includes

  • -1 Blazin Buffalo Hot Sauce
  • 1 OG Hot Sauce
  • 1 NYC Hot Pickle Hot Sauce
  • 1 Canadian Chipotle Hot Sauce
  • 1 Jamaican Jerk Hot Sauce
  • 1 Maltese Falcon Hot Sauce
  • 1 Bone Sucking BBQ Sauce
  • 1 Dehydrated Chilli Sea Salt
  • 1 Dehydrated Chilli Powder
  • 1 non filtered extra virgin olive oil which comes directly from Raffadali, Sicily
  • 1 Lord Chambray Beer

Official Ferment Island Merch

20.00

A 1of1 t shirt made custom designed specifically for us! A representation of what its actually like when you decided to drink our hot sauce. Skully loves drinking our hot sauce and he is obsessed with the Maltese Falcon at the moment.

 

  • 100 % cotton
  • Screen printed
  • Water Based ink

Special Blend Hot Sauce XXX

10.00

Our limited edition sauces don’t come around to often but when they do we like to make them designed and specified for certain hot sauce connoisseurs! Those seeking that heavy flavor there not traditionally used to. Using hot chilies which usually vary in heat from hot to super hot flavours

**Please note that these flavors may vary in season**

Packaging:

  • 100 ml Bottle
  • Refrigerate after opening
  • Consume within 1 year after opening
  • Heat Rating- Super Hot Heat Level
Out of stock

Maltese Falcon Hot Sauce

10.00

A local made product using nothing but Gozitan delicacies in this hot sauce. A Carolina reaper based hot sauce making this our spiciest hot sauce we ever created! Super flavorful with hints of parsley and sourness from the lime juice which really balances out the heat! Loaded with local sundried tomatoes offering a salty approach making this hot sauce A BOMB TO NOT BE PLAYED WITH ! USE WITH CAUTION.

Packaging

  • 100 ml Bottle
  • Refrigerate after opening
  • Consume within 1 year after opening
  • Heat Level- Inferno XXX Heat Level

 

Ingredients

Carolina reapers, Red cayenne peppers, ginger, cherry tomatoes, sun dried tomatoes, green onions, parsley, lime juice, white wine vinegar, pink salt, white pepper

Yellow Mellow Hot Sauce

9.00

Avery unique hot sauce making this a one of kind item and flavours that are more intense. Making this hot sauce mad hot on the heat scale but very well balanced between the intense black garlic flavours and sour flavours of tamarind, also incorporating a dehydrated chilli seasoning that we dehydrate in house. Using a Canadian Chipotle chilli seasoning to offer a bit of smoke in this hot sauce and yellow habaneros which are also a bit fruity releasing a mellow flavour, but don’t let that fool you this is a serious hot one packing a summer punch!

Packaging

  • 100 ml bottle
  • Refrigerate after opening
  • Consume within 1 year after opening

   Ingredients 

Yellow habaneros, Heirloom tomatoes, Black garlic, Tamarind, Thyme, Canadian chipotle dehydrated chilli seasoning, Apple cider vinegar, White pepper, Pink Himalayan sea salt

 

Out of stock

Jamaican Jerk Hot Sauce

7.50

A new mad hot sauce and this time hailing straight from the Caribbean loaded with herbs and spices to balance out that super heat. Traditional Jamaican jerk spices loaded all in too one hot sauce and a new staple in the Ferment Island lineup.

Packaging:

  • 100 ml Bottle
  • Refrigerate After Opening
  • Consume Within 1 year after opening
  • Heat Rating- Hot Heat Level

Ingredients:

Red Scotch bonnets, Scallions, Garlic, Ginger, Whole Oranges, Whole limes, Thyme, Tamari Soy Sauce, White vinegar, Nutmeg, All spice, Cinnamon, Sea salt, Black pepper

Canadian Chipotle Hot Sauce

7.50

A smoked birds eye chili pepper hot sauce that is sure to pack a punch! Local peppers which are smoked in a oak wood for a total of 8 hours. The chilis are then added to a ferment that has papaya and bunch of other flavors! A very unique hot sauce and something that is a must need in any smoked meat lovers pantry! Smoked paprika and cumin notes to add to a nice plate of BBQ is sure to hit the spot! One of our more hotter sauces and by far the most exclusive due to the limited batch’s!

 

        Packaging

  • 100 ml bottle
  • Refrigerate after opening
  • Consume with in 1 year after opening
  • Heat Rating- Smokey Hot Heat Level

 

Ingredients

Red serrano peppers, Smoked birds eye chilies, Tomatoes, Red bell peppers, Local garlic cloves, Lemon juice, Papaya, Ground cumin, Smoked paprika powder, Ground cayenne pepper, White distilled vinegar, Distilled water, Pink sea salt, Crushed black pepper

Tropical Heat Hot Sauce

7.00

Tropical heat is one of our hottest hot sauces we have at Ferment Island at the moment! Crafted with red savina habaneros which pack a whopping heat aroma balanced by a lovely cinnamon after taste! Has a great flavor then creeps up on you for our more advanced heat preferred customers.

Packaging:

  • 100 ml Bottle
  • Consume within 1 year after opening
  • Refrigerate after opening
  • Heat Rating- Hot Heat Level

 

Ingredients

Red serrano peppers, Red savina habaneros, White onions, Whole oranges, Pineapple juice, Carrots, Ground cinnamon, White wine vinegar, Filtered water, Gozitan sea salt, Crushed black pepper

OG (Original) Hot Sauce

6.00

Our OG sauce is by far one of our favorite’s at Ferment Island! Loaded with a citrus and dill flavor which evenly distributes and contributes to the wonderful heat elements !

Packaging:

  • 100 ml Bottle
  • Refrigerate after opening
  • Consume within 1 year after opening
  • Heat Rating: Medium-Hot Heat

 

Ingredients

Red serrano peppers, Local fresh dill, Purple onions, Lemon juice, Garlic powder, Apple cider vinegar, Filtered water, Gozitan sea salt, Crushed black pepper

Taco Sauce Hot Sauce

5.50

A new Hot sauce just in time for those summer bbqs! A all around hot sauce and condiment that you can basically add to anything. The name does speak for itself….TACOS!! A local green serrano chili blended with limes onions and that perfect taco additive cilantro. A all around balanced sauce that offers just the rite amount of punch! As they would say in Mexico… PRUEBA MI SALSA PICANTE

 

Packaging

  • 100 ml Bottle
  • Refrigerate after opening
  • Consume within 1 year after opening
  • Heat Rating- Medium Heat Level

 

Ingredients

Green serrano peppers, White onions, Whole limes, Local cilantro, Garlic powder, Distilled vinegar, Filtered water, Gozitan sea salt, Crushed black pepper

Blazin Buffalo Hot Sauce

5.50

Blazin buffalo hot sauce has been around for 50 plus years! Originally buffalo sauce was a cayenne pepper base which we source local and in our very own backyard. Buffalo wings was originally invented in buffalo by a bar called anchor bar, traditionally used on chicken wings but all our sauces can be used in a variety of options! Buffalo chicken wings have been around in my household for many years and still eating delicious crispy Buffalo wings as much as I can!!!!

The Blazin Buffalo hot sauce we create has a bit of a different more intense flavor. A sauce, not to hot, which consists of garlic and chilies that are fermented. Our onion flavor is added after upon blend after we dehydrate the skins of the onion to create a sustainable product and the smoky flavor of the onion peels are incredible.

Packaging:

  • 100 ml Bottle
  • Refrigerate after opening
  • Consume within 1 year after opening
  • Heat Rating- Mild/Medium Heat

 

Ingredients

Red cayenne peppers, Local garlic cloves, Onion powder, Distilled white vinegar, Filtered water, Pink Himalayan sea salt, Crushed black pepper

NYC Hot Pickle Hot Sauce

6.00

A classic favorite snack every one has tried at least once and majority of the time it has you hooked to the sour, juicy flavor’s of a traditional dill pickle. We have came up with the idea on a ferment that allows us to incorporate the green chilies with the cucumber to offer the same flavors you would find in a sour dill pickle but SPICY!!! A one of a kind hot sauce everyone needs in there fridge!

 

Packaging

  • 100 ml bottle
  • Refrigerate after opening
  • Consume within 12 months
  • Heat Level- Mild/Medium Heat Level

 

Ingredients 

Green Serranos, Cucumbers, Dill, Garlic, Onions, Dill Pickles, Lime Juice, Mustard Powder, White Vinegar, Sea Salt, Black Pepper

Chilli Oil

6.00

Introducing our tantalising chilli oil! Crafted with a fusion of exotic spices and aromatic herbs, our oil brings the vibrant flavours of the far east to your kitchen! Infused with our dehydrated chili powder, onions, garlic and spices, you can drizzle this over anything such as noodles, fried rice, dumplings, grilled meats or even your Turkish eggs! Elevate your meals today!

 

  • 212 jar
  • Store in a dry place
  • Heat level: Medium Hot

Miso Habanero Ketchup

6.00

Introducing our sensational Miso and Habanero Ketchup, a culinary masterpiece that will set your taste buds on fire! 🔥

Crafted with the rich, umami goodness of miso, our ketchup adds depth and complexity to your meals. It’s like a flavour journey through the heart of Japan.

Brace yourself for the exhilarating kick of habanero peppers! This ketchup brings the perfect amount of spice, igniting your dishes with a sizzling burst of flavor.

  • 212 ml Jar
  • Consume within 3 months
  • Refridgerate after opening
  • Heat level: Medium Heat

 

Ingredients:

Red habaneros, whole tomatoes, chopped onions, minced garlic, brown rice miso, chipotle peppers,  white wine vinegar, honey, turmeric, mixed spices, sea salt, black pepper

 

 

Bone Sucking BBQ Sauce

6.00

Bone sucking and full of flavor, loaded with Smokey hints and nice heat levels. This is definitely a must have in the fridge! Lather a couple brushes on those ribeye steaks for some more oomph or on some ribs, you will not regret it! Scorched eggplants and roasted red peppers accompanied by some fermented tomatoes and a few dash of some special blend limited edition hot sauce to crank up the heat! Get those BBQ’s running, some sauce and you are in for a BONE SUCKING day!!

 

  • 212 ml jar
  • Refrigerate after opening
  • Consume within 3 months
  • Heat Level: Medium Heat

 

Ingredients

Onions, Tomatoes, Eggplant, Roasted Red Peppers, Apple Cider Vinegar, Scotch Bonnet Hot Sauce, Ketchup, Honey, Mustard Powder, Smoked Paprika, Molasses, Worcestshire Sauce, Pink Sea Salt, Ground Black Pepper

Hot Honey Drizzle

12.00

Pure Local artisan Gozo honey, created in a Ferment Island twist. Incorporating our hot chili powders and some flavor to make this lovely hot honey. Spicy but not to overwhelming and a great balance with the sweet flavors of the honey. A great additive to a slice of pizza, on some toast , on some chicken or any way you wish we love creativity so use as you wish and enjoy

Packaging

  • 212 ml jar
  • Keep in a cool dry place
  • Consume within 3 months

 

Ingredients

100 % Local Gozitan Honey, apple cider vinegar,  Blazin buffalo dehydrated chili seasoning, Gozitan sea salt