Special Blend – Limited Edition Hot Sauce is a one-time firestorm of flavor. Crafted in small batches with a secret mix of rare chilies, bold spices, and deep, smoky undertones, it’s complex, intense, and totally unforgettable.
Best Uses: Made for collectors, heat seekers, and flavor fanatics—dash it on grilled meats, tacos, eggs, or anything that deserves next-level heat. Once it’s gone, it’s gone.
Packaging:
100 ml Bottle
Refrigerate after opening or store in a cool dry place
Refer to bottom of the bottle for expiry date
Heat Rating- Super Hot Heat Level
This product has multiple variants. The options may be chosen on the product page
Maltese Falcon isn’t just a hot sauce — it’s a legend in a bottle. Powered by the notorious Carolina Reaper, this fierce blend delivers explosive heat with a sharp, smoky edge that strikes fast and lingers like a mystery you can’t put down.
Best Uses: Only for the brave—try it on wings, chili, burgers, or whenever you want to unleash serious fire. Handle with care, because once you taste the Falcon, there’s no turning back.
WARNING: NOT FOR THE FAINT OF HEART!
Packaging
100 ml Bottle
Refrigerate after opening or store in a cool dry place
Refer to bottom of bottle for expiry date
Heat Level- Inferno Heat
Ingredients
Carolina reapers, Red cayenne peppers, Ginger, Cherry tomatoes, Sun dried tomatoes, Green onions, Parsley, Fresh garlic, Lemon juice, Lemon pepper, White wine vinegar, Pink salt, white pepper
Ghost Peri Peri Hot Sauce is a fiery blend that combines the bold, zesty flavor of peri peri with the intense heat of ghost peppers. It’s smoky, tangy, and not for the faint of heart.
Best Uses: Perfect for grilled chicken, wings, burgers, or drizzling over fries and rice dishes. A must-try for serious heat lovers.
WARNING: NOT FOR THE FAINT OF HEART
Packaging
100 ml bottle
Refrigerate after opening or store in a cool dry place
Refer to bottom of bottle for expiry date
Heat Level: Inferno Heat
Ingredients
Ghost peppers, red cayennes, local garlic, purple onions, basil, cilantro, roasted red peppers, lemon juice, white wine vinegar, paprika, olive oil, sea salt, black pepper
Jamaican Jerk Hot Sauce packs the fiery spirit of the islands into every drop. With a perfect blend of smoky allspice, fiery Scotch bonnet peppers, and a touch of sweet citrus, it’s bold, vibrant, and bursting with Caribbean flavor.
Best Uses: Fire up your grilled chicken, shrimp, pork, or veggies. Also amazing as a marinade, dipping sauce, or to add a tropical kick to any dish craving some island heat.
Packaging:
100 ml Bottle
Refrigerate After Opening or store in a cool dry place
Refer to the bottom of the bottle for expiry date
Heat Rating- Mad Hot
Ingredients:
Red Scotch bonnets, Purple onions, Carrots, White Vinegar, Yellow bell peppers, Oranges, Lime juice, Green onions, Fresh garlic, Thyme, Olive oil, All spice, Smoked paprika, Tamari soy sauce, Nutmeg, Sea Salt, Pepper
Yellow Mellow Hot Sauce is where heat meets harmony. This golden blend delivers a slow-building kick from yellow habaneros, layered with the rich, savory depth of black garlic and the tangy intrigue of tamarind. Smoky, slightly sweet, and irresistibly complex, it’s a mellow ride with a bold personality.
Best Uses: Drizzle on tacos, eggs, grilled veggies, or grain bowls—or use it to elevate dressings, marinades, and sauces with a vibrant twist.
Packaging
100 ml bottle
Refrigerate after opening or store in a cool dry place
Refer to bottom of bottle for expiry date
Heat Level: Mad Hot
Ingredients
Yellow habaneros, Yellow tomatoes, Black garlic, Yellow roasted peppers, Tamarind, Smoked paprika , Apple cider vinegar, Sea salt, Pepper
Tropical Heat Hot Sauce brings bold island vibes with no fruit fluff—just pure fire and flavor. Packed with zesty citrus, bold spices, and the searing heat of Caribbean peppers, it’s bright, fiery, and unapologetically wild.
Best Uses: Ignite grilled meats, seafood, rice dishes, or anything that needs a tropical kick with serious attitude. It’s sunshine with a scorpion’s tail.
Packaging:
100 ml Bottle
Refer to bottom of thee bottle for expiry date
Refrigerate after opening or store in a cool dry place
Heat Rating- Mad Hot
Ingredients
Red Habaneros, Red cayennes, White onions, Mango, Orange juice, Carrots, Cinnamon, White wine vinegar, Sea salt, Pepper
Ingredients
Red serrano peppers, Red savina habaneros, White onions, Whole oranges, Pineapple juice, Carrots, Ground cinnamon, White wine vinegar, Filtered water, Gozitan sea salt, Crushed black pepper
Mushroom Mayhem Hot Sauce is an earthy, umami-loaded flavor bomb with a wild side. Infused with savory mushrooms and a kick of heat, it’s rich, bold, and downright addictive—like a forest fire in a bottle.
Best Uses: Perfect for noodles, steaks, burgers, grain bowls, or anything that needs a hit of deep, savory chaos. This isn’t your average hot sauce—it’s full-blown mayhem.
Packaging:
100 ml Bottle
Refrigerate After Opening or store in a cool dry place
Refer to the bottom of the bottle for expiry date
Heat Rating- Hot
Ingredients:
Red habaneros, Roasted green Serrano, Roasted onions, Fresh garlic, Cremini mushrooms, cherry tomatoes, Thyme, Balsamic vinegar, Maple syrup, Red wine vinegar, Sea salt, Pepper
NYC Pickle Hot Sauce brings the bold attitude of New York in every tangy, spicy splash. Think classic deli pickles turned up a notch—sharp, garlicky, and brined with a punch of heat that hits like a city cab horn.
Best Uses: Killer on burgers, hot dogs, fried chicken, sandwiches, or anywhere you’d add a pickle (and then some). It’s the pickleback of hot sauces—unexpected, addictive, and unforgettable.
Packaging
100 ml bottle
Refrigerate after opening or store in a cool dry place
Refer to the bottom of the bottle for expiry date
Heat Level- Not So Hot
Ingredients
Green Serranos, Cucumbers, Fresh Dill, Fresh Garlic, White Onions, Dill Pickles, Dried dill weed, White Vinegar, Sea Salt, Black Pepper
Taco Hot Sauce is your taco’s new best friend—zesty, punchy, and built for flavor. With a bold blend of chilies, garlic, lime, and spices, it brings that perfect street taco vibe in every fiery drop.
Best Uses: Made for tacos, but also killer on burritos, nachos, eggs, and rice bowls. Basically, if it’s begging for a flavor upgrade, this sauce is the answer.
Packaging
100 ml Bottle
Refrigerate after opening or store in a cool dry place
Refer to bottom of the bottle for expiry date
Heat Rating- Not so hot
Ingredients
Green serrano peppers, White onions, Yellow apples, Cilantro, Lime juice, Fresh garlic, White vinegar, Sea salt, Black pepper
Blazin buffalo hot sauce has been around for 50 plus years! Buffalo wings was originally invented in buffalo by a bar called anchor bar, traditionally used on chicken wings but can be used in many different ways!
Blazin’ Buffalo Sauce brings the iconic tangy heat with a fierce kick. Packed with bold spices and fiery peppers, it’s smoky, zesty, and unapologetically spicy—just how buffalo sauce should be.
Best Uses: Perfect on wings, sandwiches, roasted veggies, or as a dipping sauce that turns up the heat. Get ready to blaze a trail of bold flavor with every bite.
Packaging
100 ml bottle
Refrigerate after opening or store in a cool dry place
Refer to bottom of the bottle for the expiry date
Heat Rating- Kinda Hot
Ingredients
Red Cayenne peppers, Fresh garlic, Onion powder, Smoked paprika, White vinegar, Sea salt, Pepper
OG Hot Sauce is the smooth operator of the hot sauce world—mild yet flavorful, with the perfect balance of garlic, dill, and oregano. It’s a classic, no-fuss blend that brings bold, herbaceous flavor without overwhelming heat.
Best Uses: Ideal for tacos, eggs, grilled veggies, or sandwiches. It’s the kind of sauce you can drizzle on anything, anytime—bringing savory goodness to every bite without the burn. Classic flavor, timeless vibe.
Packaging:
100 ml Bottle
Refrigerate after opening or store in a cool dry place
Seasoning Salt is a versatile all-purpose blend that enhances the flavor of just about anything. With a balanced mix of salt, spices, and herbs, it adds a savory boost to everyday dishes.
Best Uses: Great on fries, roasted vegetables, meats, eggs, popcorn, and more. A pantry staple for quick, flavorful seasoning.
Al Pastor Rub is a vibrant, Mexican-inspired seasoning known for its sweet, smoky, and mildly spicy flavor. With notes of chili, pineapple, and warm spices, it captures the essence of traditional al pastor-style street tacos. Infused with our very own dehydrated ch
Best Uses: Ideal for pork, chicken, or steak. Try it on grilled meats, roasted veggies, or taco fillings for an authentic Latin flair.
Montreal Steak Spice is a bold and flavorful seasoning blend inspired by the classic dry rubs used in Montreal’s steakhouses. Known for its coarse texture and peppery, garlicky kick, it adds a savory, slightly smoky flavor to grilled meats.
Best Uses: Perfect for steaks, burgers, pork chops, and grilled chicken. It also works great on roasted vegetables, potatoes, and even tofu for a punch of flavor.
Dehydrated Chilli Flakes Spicy, bold, and better for the planet. Our dehydrated chilli flakes pack serious heat — no mild stuff here. Carefully dried to preserve their fiery flavor, these flakes bring the perfect punch to any dish.
Sustainably sourced and zero-waste, they’re as good for the Earth as they are on your plate.
Best Uses: Sprinkle on pizzas, pastas, noodles, eggs, marinades — or anything that needs a blast of clean, spicy energy.
Preserved Lemons are whole lemons cured in salt and their own juices, resulting in a soft, intensely citrusy ingredient with a unique tangy, salty flavor.
Best Uses: Common in North African and Middle Eastern cooking—chop or slice into tagines, salads, dressings, marinades, and grain dishes for a bright, complex kick.
**THIS IS A RAW LIVE FERMENT AND MUST BE KEPT REFIRDGERATED**
