Montreal Steak Spice is a bold and flavorful seasoning blend inspired by the classic dry rubs used in Montreal’s steakhouses. Known for its coarse texture and peppery, garlicky kick, it adds a savory, slightly smoky flavor to grilled meats.
Best Uses: Perfect for steaks, burgers, pork chops, and grilled chicken. It also works great on roasted vegetables, potatoes, and even tofu for a punch of flavor.
Dehydrated Chilli Flakes Spicy, bold, and better for the planet. Our dehydrated chilli flakes pack serious heat — no mild stuff here. Carefully dried to preserve their fiery flavor, these flakes bring the perfect punch to any dish.
Sustainably sourced and zero-waste, they’re as good for the Earth as they are on your plate.
Best Uses: Sprinkle on pizzas, pastas, noodles, eggs, marinades — or anything that needs a blast of clean, spicy energy.
Beef tallow- This rich, slow-rendered beef tallow is infused with our dehydrated hot chili flakes for deep, savory flavor and a steady, warming heat. Ultra-smooth and deeply beefy, it melts beautifully and delivers bold spice without overpowering—pure, old-school fat with a fiery edge.
Best uses- Sear steaks and burgers, roast potatoes or vegetables, fry eggs, brush on grilled meats, sauté mushrooms, or finish rice and grains for an instant hit of richness and heat.
Phoenix Kimchi is a fiery rebirth of tradition. This bold, spicy kimchi brings the heat with a perfect balance of savory, tangy, and umami-rich flavors, elevated by the deep, smoky notes of gochugaru and garlic. It’s the kind of heat that doesn’t burn out—it rises.
Best Uses: Dive into this on rice, noodles, tacos, or in stir-fries. Pair it with grilled meats or use it to fire up any dish that’s missing a little extra heat and attitude. Phoenix Kimchi—because some things deserve to rise from the ashes.
** This product contains fish sauce**
**THIS IS A RAW LIVE FERMENT AND MUST BE KEPT REFIRDGERATED**
Packaging:
355ml bottle (320 grams apx)
Keep refrigerated
Consume within 1 year after opening
Ingredients
Local cabbage, Shredded carrots, Green onions, Garlic cloves, Ginger, Fish sauce, Pink radish, Gozitan sea salt, Filtered water
Bold, vibrant, and alive with flavor, Electric Sauerkraut is naturally fermented using crisp purple cabbage and aromatic caraway seeds. This raw, probiotic-packed kraut delivers a bright tang, satisfying crunch, and subtle earthy spice, creating an electrifying twist on a timeless classic.
Best Uses
Pile it onto sandwiches, burgers, sausages, and tacos, add it to grain bowls and salads, or enjoy it straight from the jar. Electric Sauerkraut brings a burst of color, flavor, and gut-friendly goodness to every meal.
Product Details
355 ml jar (approx. 320 g)
Keep refrigerated
Lasts up to 1 year in the refrigerator after opening
This is a live fermented product and must be kept refrigerated at all times
Ingredients
Local purple cabbage, Gozitan sea salt, Filtered water, Caraway seeds
OG Sauerkraut is fresh, crunchy, and alive with flavor—powered by natural fermentation and a punchy hit of dill. This raw, probiotic-packed kraut brings a clean, herbaceous twist to the classic tang, making it as refreshing as it is bold.
Best Uses: Pile it high on sandwiches, sausages, grain bowls, or enjoy it straight from the jar. With OG Sauerkraut, your gut’s happy—and your taste buds are too.
355ml bottle (320 Grams apx)
Keep refrigerated
Lasts up to 1 year in the fridge after opening
**THIS PRODUCT IS A LIVE FERMENT AND MUST KEPT REFRIDGERATED**
Raw Turmeric Sauerkraut is a vibrant twist on a classic favorite. Crunchy, tangy, and packed with gut-loving probiotics, it’s elevated by the warm, earthy kick of turmeric—bringing sunshine and spice to every bite.
Best Uses: Perfect on sandwiches, grain bowls, roasted veggies, or straight from the jar for a bold, health-boosting punch. This kraut doesn’t just add flavor—it fuels your gut and your vibe.
Packaging:
355ml bottle (320 gram apx)
Keep refrigerated
Lasts up to 1 year in the fridge
**THIS PRODUCT IS A LIVE FERMENT AND MUST KEPT REFRIDGERATED**
Miso Habanero Ketchup is not your average ketchup—it’s a flavor bomb that blends the deep umami of miso with the fiery kick of habanero and the sweet tang of ripe tomatoes. Savory, spicy, and a little funky in all the right ways.
Best Uses: Level up your fries, burgers, breakfast sandwiches, or anything that needs a bold twist. It’s ketchup… but with a black belt in flavor.
212 ml Jar
Consume within 3 months after opening
Refridgerate after opening
Heat level: Kinda Hot
Ingredients:
Red habaneros, Tomatoes, Onions, Garlic, Italian seasoning, Brown rice miso, Chipotle peppers, White wine vinegar, Turmeric, Cumin, Cane sugar, Salt, Pepper
Hot Honey Drizzle is sweet, sticky, and packing just the right amount of heat. This golden nectar brings the fire with a slow chili burn that plays perfectly against rich, floral honey—drizzle it once, and you’re hooked.
Best Uses: Perfect on pizza, fried chicken, biscuits, cheese boards, or even ice cream. It’s the spicy-sweet glow-up your food didn’t know it needed.
Packaging
212 ml jar
Keep in a cool dry place
Consume within 1 year
Ingredients
100 % Local Gozitan honey, Dehydrated chilli seasoning, Apple cider vinegar, Garlic flakes, Sea salt
Ingredients
100 % Local Gozitan Honey, apple cider vinegar, Blazin buffalo dehydrated chili seasoning, Gozitan sea salt
Bone Suckin’ BBQ Sauce brings the heat and the flavor with a smoky, fire-roasted twist. Packed with charred red peppers, silky roasted eggplant, and a bold mustard kick, it’s spicy, tangy, and totally addictive—made for those who like their BBQ with attitude.
Best Uses: Slather it on ribs, chicken, pulled pork, or grilled veggies. Perfect as a marinade, glaze, or straight-up dip—because finger-lickin’ just isn’t enough.
Our beef jerky is stripped down from all the fatty tissue and evenly sliced for the dehydration process to cook evenly!! All our beef jerky is marinated for 24 hours before hand to enhance all the flavour profiles!
In short though, beef jerky is a healthy snack and loaded with vitamins and proteins.
Packaging:
80-100 grams
Consume within 2 months
Ingredients
Local beef, Soy sauce, Worcester sauce, BBQ sauce, Mustard powder Garlic powder, Blazin buffalo dehydrated chili seasoning, Gozitan sea salt
Our local pickled jalapenos are definitely better then store bought! Locally sourced in Gozo and pickled with a house brine. I love adding these to nachos, on a sandwich or even adding to a pasta sauce to add a little extra heat!
Packaging
580 ml
Refrigerate after opening
Consume within 1 year
Ingredients
Local green jalapenos, Distilled vinegar, White sugar, Gozitan sea salt, Crushed black pepper, Garlic flakes, Filtered water
Ferment Island T-Shirt Bold flavor isn’t just for your plate—it’s a lifestyle. Our Ferment Island tee is the ultimate badge of honor for hot sauce heads, kraut lovers, and fermentation fanatics. Featuring a slick design that captures the wild, funky spirit of the island, this shirt lets the world know you live life with spice, culture, and attitude.
Made from ultra-soft, breathable fabric, it’s built for everything—from hot kitchen days to chill hangouts. Whether you’re flipping jars, firing up the grill, or just repping your favorite ferment crew, this tee brings the heat without breaking a sweat.
Flavor. Fire. Fermentation. Wear it loud.
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