Showing 17–28 of 28 results

Phoenix Kimchi

6.00

Phoenix Kimchi is a fiery rebirth of tradition. This bold, spicy kimchi brings the heat with a perfect balance of savory, tangy, and umami-rich flavors, elevated by the deep, smoky notes of gochugaru and garlic. It’s the kind of heat that doesn’t burn out—it rises.

Best Uses: Dive into this on rice, noodles, tacos, or in stir-fries. Pair it with grilled meats or use it to fire up any dish that’s missing a little extra heat and attitude. Phoenix Kimchi—because some things deserve to rise from the ashes.

** This product contains fish sauce**

**THIS IS A RAW LIVE FERMENT AND MUST BE KEPT REFIRDGERATED**

Packaging:

  • 355ml bottle (320 grams apx)
  • Keep refrigerated
  • Consume within 1 year after opening

 

Ingredients

Local cabbage, Shredded carrots, Green onions, Garlic cloves, Ginger, Fish sauce, Pink radish, Gozitan sea salt, Filtered water

Out of stock

OG Sauerkraut

6.00

OG Sauerkraut is fresh, crunchy, and alive with flavor—powered by natural fermentation and a punchy hit of dill. This raw, probiotic-packed kraut brings a clean, herbaceous twist to the classic tang, making it as refreshing as it is bold.

Best Uses: Pile it high on sandwiches, sausages, grain bowls, or enjoy it straight from the jar. With OG Sauerkraut, your gut’s happy—and your taste buds are too.

 

  • 355ml bottle (320 Grams apx)
  • Keep refrigerated
  • Lasts up to 1 year in the fridge after opening

**THIS PRODUCT IS A LIVE FERMENT AND MUST KEPT REFRIDGERATED**

Ingredients

Local cabbage, Shredded carrots, Gozitan sea salt, Filtered water, Dill weed

Glow Sauerkraut

6.00

Raw Turmeric Sauerkraut is a vibrant twist on a classic favorite. Crunchy, tangy, and packed with gut-loving probiotics, it’s elevated by the warm, earthy kick of turmeric—bringing sunshine and spice to every bite.

Best Uses: Perfect on sandwiches, grain bowls, roasted veggies, or straight from the jar for a bold, health-boosting punch. This kraut doesn’t just add flavor—it fuels your gut and your vibe.

Packaging:

  • 355ml bottle (320 gram apx)
  • Keep refrigerated
  • Lasts up to 1 year in the fridge

**THIS PRODUCT IS A LIVE FERMENT AND MUST KEPT REFRIDGERATED**

Ingredients

Local cabbage, Shredded carrots, Gozitan sea salt, Filtered water, Dill weed, Turmeric

 

Miso Habanero Ketchup

6.20

Miso Habanero Ketchup is not your average ketchup—it’s a flavor bomb that blends the deep umami of miso with the fiery kick of habanero and the sweet tang of ripe tomatoes. Savory, spicy, and a little funky in all the right ways.

Best Uses: Level up your fries, burgers, breakfast sandwiches, or anything that needs a bold twist. It’s ketchup… but with a black belt in flavor.

  • 212 ml Jar
  • Consume within 3 months after opening
  • Refridgerate after opening
  • Heat level: Kinda Hot

 

Ingredients:

Red habaneros, Tomatoes, Onions, Garlic, Italian seasoning, Brown rice miso, Chipotle peppers, White wine vinegar, Turmeric, Cumin, Cane sugar, Salt, Pepper

 

 

Hot Honey Drizzle

12.00

Hot Honey Drizzle is sweet, sticky, and packing just the right amount of heat. This golden nectar brings the fire with a slow chili burn that plays perfectly against rich, floral honey—drizzle it once, and you’re hooked.

Best Uses: Perfect on pizza, fried chicken, biscuits, cheese boards, or even ice cream. It’s the spicy-sweet glow-up your food didn’t know it needed.

Packaging

  • 212 ml jar
  • Keep in a cool dry place
  • Consume within 1 year

 

 Ingredients

100 % Local Gozitan honey, Dehydrated chilli seasoning, Apple cider vinegar, Garlic flakes, Sea salt

 

Ingredients

100 % Local Gozitan Honey, apple cider vinegar,  Blazin buffalo dehydrated chili seasoning, Gozitan sea salt

Bone Sucking BBQ Sauce

6.20

Bone Suckin’ BBQ Sauce brings the heat and the flavor with a smoky, fire-roasted twist. Packed with charred red peppers, silky roasted eggplant, and a bold mustard kick, it’s spicy, tangy, and totally addictive—made for those who like their BBQ with attitude.

Best Uses: Slather it on ribs, chicken, pulled pork, or grilled veggies. Perfect as a marinade, glaze, or straight-up dip—because finger-lickin’ just isn’t enough.

 

  • 212 ml jar
  • Refrigerate after opening
  • Consume within 3 months after opening
  • Heat Level: Hot

 

Ingredients

Tomatoes, Charred eggplants, Roasted red peppers, Prepared mustard, Roasted onions, Garlic powder, Tamarind, Dehydrated chilli flakes, Worcestershire sauce, Rice wine vinegar, Molasses, Brown sugar, Salt, Pepper

Red Gold Chinese Chilli Oil

5.00
Chinese Chili Oil is a spicy, aromatic condiment made with dried chilies, garlic, and infused oil. It delivers a deep, smoky heat with layers of flavor that enhance any dish.

Best Uses: Drizzle over noodles, dumplings, stir-fries, or rice dishes. Also great as a dipping sauce or to add a kick to soups and marinades

 

  • 212 jar
  • Store in a dry place
  • Heat level: Not so hot

 

Ingredients

Sunflower oil, Mixed spices, Garlic, Ginger, Tamari soy sauce, Black Bean sauce, Blazin Buffalo dehydrated chilli powder, sesame seeds, Rice wine vinegar

Out of stock

Joel’s Beef Jerky

9.00

Our beef jerky is stripped down from all the fatty tissue and evenly sliced for the dehydration process to cook evenly!! All our beef jerky is marinated for 24 hours before hand to enhance all the flavour profiles!

In short though, beef jerky is a healthy snack and loaded with vitamins and proteins.

Packaging:

  • 80-100 grams
  • Consume within 2 months

 

Ingredients

Local beef, Soy sauce, Worcester sauce, BBQ sauce, Mustard powder Garlic powder, Blazin buffalo dehydrated chili seasoning, Gozitan sea salt

Maltese-Style Pickled Baby Onions

3.50

Maltese-Style Pickled Baby Onions are crisp, tangy, and bursting with bold Mediterranean flavor. Marinated in vinegar with aromatic spices, they bring a zesty bite that’s both nostalgic and addictive.

Best Uses: Serve with platters, cheese boards, sandwiches, or enjoy straight from the jar—these little onions pack serious punch.

Packaging

  •  580 ml
  • Refrigerate after opening
  • Consume within 1 year

Pickled Local Jalapeño Rings

7.00

Our local pickled jalapenos are definitely better then store bought! Locally sourced in Gozo and pickled with a house brine. I love adding these to nachos, on a sandwich or even adding to a pasta sauce to add a little extra heat!

 

Packaging

  •  580 ml
  • Refrigerate after opening
  • Consume within 1 year

 

Ingredients

Local green jalapenos, Distilled vinegar, White sugar, Gozitan sea salt, Crushed black pepper, Garlic flakes, Filtered water

Ferment Island T-Shirt

12.50

Ferment Island T-Shirt
Bold flavor isn’t just for your plate—it’s a lifestyle. Our Ferment Island tee is the ultimate badge of honor for hot sauce heads, kraut lovers, and fermentation fanatics. Featuring a slick design that captures the wild, funky spirit of the island, this shirt lets the world know you live life with spice, culture, and attitude.

Made from ultra-soft, breathable fabric, it’s built for everything—from hot kitchen days to chill hangouts. Whether you’re flipping jars, firing up the grill, or just repping your favorite ferment crew, this tee brings the heat without breaking a sweat.

Flavor. Fire. Fermentation. Wear it loud.

This product has multiple variants. The options may be chosen on the product page

Ruby’s Gozo Beeswax Lip Balm

3.50

Beeswax Lip Balm
Powered by pure beeswax and local Gozitan honey, this balm deeply nourishes and soothes dry lips while locking in moisture. Soft, smooth, and naturally sweet—your daily lip hero.

Sustainably crafted with love from the heart of Gozo.